Fortified foods have added vitamins, minerals, and other micronutrients. Micronutrients are necessary for many important body functions. Your body can’t make its own micronutrients. They need to come from your diet. Food makers add micronutrients to their products during production. They create chemicals that act like the natural vitamins and minerals (but are chemicals). Some foods naturally have certain micronutrients but lose them through cooking or storage. Food enrichment is when food produ

Discover the rice fortification process this #NutritionMonth! 🤩 At WFP, we ensure our fortified rice complies with national guidelines and meets the highest quality standard. Fortified rice boosts the nutrient intake of families. 🍚🌾 More ➡ https://bit.ly/WFPPHCCS | World Food Programme

Nutrition International conducted training for Food department officials and flour millers on fortification processes and quality assurance and quality control (QAQC) in Gilgit to scale up wheat flour fortification. The main objective of the activity was to facilitate initiation of food fortification in GB to reduce micronutrient deficiencies. Nutrition International also handed over the quantitative testing equipment worth 11 million to the Government of Gilgit Baltistan to enable the Food Depa