From Khichdi to culinary masterpiece this is a leftover story. Crispy on outside , creamy & cheesy on inside these ARANCINI balls are beyond perfect. Ingredients Leftover Khichdi: 2 cups Breadcrumbs: 1/2 cup Salt : 1 tsp Mozzarella cheese : 1/4th cup For coating Maida : 1/4 cup Cornflour: 1/4 cup Water to make slurry Breadcrumbs: 1/4 cup Fortune Groundnut Oil : for frying 1. Mix leftover Khichdi with breadcrumbs and salt. 2. ⁠Make balls out of the same, flatten it and add mozzarella cheese in mi

5 Surprising Health Benefits Of Eating Khichdi And How To Make It At Home

Many variants, nutritious benefits & traces its roots to India! It’s no surprise then that this humble dish is prevalent in most Indian households. What do you call khichdi at home and would you share it’s recipe? Share it in the comments to WIN* hampers from Fortune! *T&C #IndiaKiNationalDish | Fortune Foods