9.5K views · 311 reactions | The authentic Greek bougatsa recipe! A traditional Greek dessert made with the most creamy custard wrapped in golden brown crispy phyllo, sprinkled with powdered sugar! | Jim Michailidis | Facebook
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9.5K views · 311 reactions | The authentic Greek bougatsa recipe! …
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FacebookJim Michailidis
Galaktoboureko: Greek Custard Pie
Galaktoboureko: Greek Custard Pie
Jan 30, 2021
dimitrasdishes.com
GREEK CUSTARD PIE - GALAKTOBOUREKO
GREEK CUSTARD PIE - GALAKTOBOUREKO
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30daysofgreekfood.com
Recipe below ⬇️ A classic Greek dessert made with buttery phyllo pastry and a creamy semolina custard filling, drenched in a spice-infused syrup. By the time it cooled down enough for me to cut it, the syrup had soaked in. Tray size 15in x 13in x 2in INGREDIENTS: 450g phyllo pastry 200g unsalted butter melted CUSTARD- 2 1⁄2 litres milk 280g sugar 6 eggs beaten 3 tbsp vanilla extract 100g unsalted butter 280g fine semolina 3 tbsp cornflour 100ml water SYRUP- 600ml water 450g sugar 2 cinnamon stic
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Recipe below ⬇️ A classic Greek dessert made with buttery phyllo …
476 viewsMar 12, 2024
FacebookAndri Georgiou
Make this Greek classic dessert into a phyllo braid. Crispy, golden layers wrapped around creamy semolina custard, then finished with a vanilla-lemon syrup. It looks bakery-fancy but I walk you through every step in the video. Perfect for holidays or any special dinner, and the recipe makes two braids. Want the recipe? Comment Recipe below and I’ll send it to you in Messenger. Or grab it here now: https://www.dimitrasdishes.com/galaktoboureko-phyllo-braid-greek-semolina-custard-in-phyllo/ | Dimi
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1.2K views · 101 reactions | Galaktoboureko is a traditional Greek dessert made with a custard in a crispy phyllo pastry shell. After all these years it is still a family favorite. ❤️❤️ | Hellenic World | Facebook
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