【Fish Cutting Practice Has Begun】🐟 Today, our students began hands-on training with whole fish. Each student learns how to break down an entire fish and turn it into sushi-ready cuts. For many, it’s their first time handling and filleting fish, but despite the initial confusion, everyone is fully focused and eager to learn. By understanding fish anatomy and learning proper knife techniques—where to cut, how much pressure to apply, and how to work around bones—students gain foundational skills e