Smoked Bacon (Part 1 The Curing Process
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YouTubeMedilogical Medic
Smoked Bacon (Part 1 The Curing Process
Homemade Bacon (Curing Pork Belly) We cured the pork belly with the following: 1 Tbsp Curing Salt 1 Tbsp Pink Sea Salt 1/2 Cup Brown Sugar 1 Tbsp Pepper 1 Tsp Garlic Powder 1 Tsp Onion Powder This is per slab. Each pork belly slab weighed in right at 2 pounds. We doubled the recipe since we did 2 pork belly slabs. Link to Smoking Bacon Video ...
196 viewsOct 15, 2023
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