What is “eco-kosher pan-diaspora Jewish cuisine”? At a cooking workshop in Crown Heights, Brooklyn, rabbinical student Ethan Blake and journalist Sam Lin-Sommer (you might remember Sam from previous Forward videos!) brought together a community to cook together and explore: Is there a universal Jewish food ethic, and how might we apply it to the ecology of 21st century New York? With the festival of lights set to begin next week, the first-ever “Schvitzin’ in the Kitchen” workshop centered oil a

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