🇵🇭 Sinigang na Salmon | Filipino Food Bible Episode 3 Sinigang - a form of a savory and sour soup is widely adapted throughout all of the Philippines, and this is one of my favorite variations! This is my take on Sinigang na salmon sa miso (Salmon Sinigang with soybean paste). It’s a popular way to enjoy the dish and is a well loved staple among Filipinos ❤️ INGREDIENTS: Sinigang: - 500g of salmon belly - 2 salmon heads - 1 whole onion, sliced - 30-40g of ginger, roughly chopped - 15 cloves of

One of the most loved and popular dishes the Philippines is known for, Sinigang is a soup or stew that features a distinct savory broth with a sour taste that's typically provided by the tamarind fruit. Sinigang got its name primarily from the word "sigang" which is a cooking technique that means to stew. The stewing part involves a specific protein such as pork, beef, and a wide variety of bounties from the sea as well. While tamarind is the most common souring agent for this dish, other sour f