🧐Šta su zapravo limo tenderi? U svetu superjahti, tenderi su manja plovila koja služe za prevoz gostiju i posade između jahte i obale. Međutim, kod najvećih i najekskluzivnijih jahti, taj pojam poprima sasvim novo značenje pojavljuju se takozvani limo tenderi. Limo tender je luksuzna, zatvorena pomoćna jahta koja izgleda i oseća se kao manja verzija glavnog broda. Kabina je klimatizovana, udobna i elegantno uređena, često sa ambijentalnim osvetljenjem, kvalitetnim materijalima i tihim pogonom.
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🧐Šta su zapravo limo tenderi? U svetu superjahti, tenderi su manja …
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A cozy fall twist with a coastal surprise! 🍁🦑 This velvety Carrot & Ginger Soup topped with crispy baby squid is comfort food with a gourmet edge!✨ @sebastian_fitarau ✅ Ingredients For the Soup: 5½ cups chopped carrots (600 g) 1 medium onion, finely chopped 2 tablespoons freshly grated ginger (30 g) 4¼ cups vegetable broth (1 liter) 2 tablespoons extra virgin olive oil Salt and pepper, to taste 1 teaspoon lemon juice For the Baby Squid: 10½ oz fresh baby squid, cleaned (300 g) 1 garlic clove,
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A cozy fall twist with a coastal surprise! 🍁🦑 This velvety Carrot & Gi…
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Spicy sausage orzo with kale Made easy with my Zyliss kitchen essentials ✨ 🎥 @into.trends Ingredients - 1 tbsp olive oil - 250g spicy sausage (casings removed) - 1 small onion, finely chopped (I used the Zyliss Zick Zick Chopper) - 2 garlic cloves, chopped - 1 tsp chilli flakes (adjust to taste) - 1 tbsp tomato paste (or sun-dried tomato ketchup — my fave twist!) - 200g orzo pasta - 500ml vegetable stock - 2 handfuls of kale, roughly chopped - Grated Parmesan, to serve - Salt & pepper, to taste
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Spicy sausage orzo with kale Made easy with my Zyliss kitchen essen…
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Once you start making suya this way(with peanut butter), you will never go back to the old suya spice(kuli kuli powder)method 🥱This method lets the beef cook in its own juices, making it super soft, juicy, and full of flavor🤤It’s so tender and crispy🤤😻I just can’t resist the taste😋Wallhi yayi dadi sosai Tsire ba ruwanki da skewers😃 INGREDIENTS USED Beef Peanut butter Garlic yaji Spices Seasoning Oil My Airfryer/dehydrator oven from @fibismartgadgets It’s versatile and make your work easy💃
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Once you start making suya this way(with peanut butter), you will n…
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Colcannon the Wexford way… not long ago I shared a colcannon recipe and i stated each region of Ireland had their own version. Here in Wexford we use onion and parsnip to our cabbage potato mix. I came across a lovely page on Facebook Martin Fortune Folkore.ie he shares a lovely Wexford family recipe and a story to go with it… if you have a moment have a look. folklore.ie Recipe 1lb potatoes quarters 1 parsnip chopped 1/2lb cabbage or kale chopped A little milk 2 small onions Butter well I add l
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FacebookTried tested tasted
Sometimes obedience looks like baby steps…not grand leaps, but quiet yeses that align our hearts with God’s rhythm. Each small step carries the weight of His purpose. Something is cooking…a stirring of new beginnings and deeper surrender. I’m delighted to worship the Lord with you all on Spontaneous Worship with Kestin. Coming soon! May our hearts remain tender and our yes stay unwavering | Kestin Mbogo
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Sometimes obedience looks like baby steps…not grand leaps, but …
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FacebookKestin Mbogo
Fanagesh فناقش @canarybasmati Recipe from the awesome @moebayer Ingredients: - 2 kgs pumpkin - 2 kgs lamb - 1 kg yogurt - 1 cp tahini - 2 cups @canarybasmati - 1/2 cup vermicelli - salt & pepper - 2 bay leaves - olive oil - garlic and fresh coriander - 5 to 6 cups of water. Note: - cook the lamb for about an hour and a half till super tender. - bake the pumpkin at 180 c for 30 minutes - make sure to whisk the yogurt and tahini on medium heat till it boils so it doesn’t stick. - fry the garlic an
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