Refreshing Recipe for Peach Iced Tea | U.S. Department of Agriculture
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Refreshing Recipe for Peach Iced Tea | U.S. Department of Agriculture
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FacebookU.S. Department of Agriculture
Our recipe for shaved Vegetable Salad with Microgreens & Plum Vinaigrette Yields 2 to 3 servings. Prep time 10 minutes. Cook time 0 minutes. Total time 10 minutes. 2 carrots. 5 radishes. 2 zucchini. 2 cups salad greens, torn. 1-cup Microgreens. ¼ cup Plum ‘Chups* (fruit ketchup). 2 tbsp extra-virgin olive oil. 2 tbsp red wine vinegar. 2 tsp shallots, minced. Salt & pepper, to taste. *‘Chups substitute: A) fruit puree** or B) a fruit-based BBQ sauce. Thinly slice carrots, radishes, and zucchini.
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Our recipe for shaved Vegetable Salad with Microgreens & Plum Vi…
2K viewsJun 30, 2018
FacebookU.S. Department of Agriculture
It’s a reward for spring cleanup: USDA Prime Black Angus Ribeyes and fresh lobster tails on the open flame🔥🥩🦞 Fire up your Breeo and have a celebratory feast for completing the yard work to-do list. You deserve it 🍻 #ribeye #steak #surfandturf #grilling #recipe #overthefirecooking | Breeo
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It’s a reward for spring cleanup: USDA Prime Black Angus Ribeye…
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Explore Recipes & More from The Great American Recipe | PBS Food
Explore Recipes & More from The Great American Recipe | PBS Food
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The Dish Recipe: One-pot homemade Hamburger Helper dish
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This recipe isn’t just for holiday dinners—it’s so delicious, you’ll want to enjoy it all year long.
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