How to make Yudane, Japanese bread improver! #shorts #recipe #bread
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Tangzhong and yudane is an Asian technique that is the secret to fluffy bread that lasts fresh longer. They're dough improvers! Using it will improve the texture of your bread and makes your bread stay fresh longer so it doesn't stale right away! There are many benefits to using this technique and I wish I could fit all the details into one video. #breadmagic #bakingtips #tangzhong #yudane #bread #baking101 #breadmaking
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TikTokyasmeenskitchendiary
Blonde Rolls with Yudane Recip... Done CARTER'S BLONDE CINNAMON ROLLS HALF BATCH Yudane 15% 1:1 & Autolyse Ingredients: • About 5 cups (600g) all-purpose flour (90g or 3/4 C will go into yudane) • 1/2 cup (100) sugar • 11/2 tsp salt 1/2 boiled water (120ml) (90ml or 6 Tbsp will go into Yudane) : 1 Tbsp active dry yeast (or instandom temp (180ml) • 2 eggs 1 yolk, at room temperature (total of 3 eggs) • 1/2 Tbsp-1 Tbsp vanilla bean paste, or extract • 6 Tbsp (85g) unsalted butter, softened 1/2-1 c
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Japanese Milk Bread ( shokupan) ...using Yudane Method .. #milkbread #homemadebread #whitebread
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YouTubeEk plate sukoon
Tangzhong/Yudane and Water Temperature | The Most Common Issue With Tangzhong/Yudane?#shorts
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