12 Langkah HACCP Untuk Menjamin Mutu Dan Keamanan Pangan | Maxlean Consulting
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SPPG / Dapur MBG Anda sudah siap diverifikasi? Jangan sampai operasional tertunda hanya karena legalitas belum lengkap. Kami bantu pengurusan: ✅ ISO 22000 ✅ HACCP ✅ ISO 45001 (K3) ✅ ISO 14001 ✅ ISO 9001 ✅ Sertifikat Halal ✅ Legalitas usaha pendukung SPPG Pendampingan dari awal sampai approval ✔️ Lebih cepat, lebih tepat, lebih aman. Pastikan dapur Anda lolos standar dan siap beroperasi resmi. 📩 Konsultasi sekarang sebelum jadwal verifikasi tiba! #SPPG #DapurMBG #LegalitasUsaha #SertifikasiISO #
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TikToknusma.official
Gizi Nusantara | Nutrition & Health Specialist on Instagram: "Kenapa HACCP jadi PENTING di dapur skala besar & MBG? Karena makanan yang terlihat aman, belum tentu terkendali. Dulu, keamanan pangan dinilai dari hasil akhir: ➡️ Makanan jadi → diuji di lab. Masalahnya? ❌ Bahaya sering baru diketahui setelah kejadian ❌ Tidak fokus pada risiko & pencegahan sejak awal ✨ Di sinilah HACCP berperan penting. HACCP bukan menunggu masalah, tapi mengendalikan risiko sejak hulu. 📌 Contoh nyata di dapur: Menu
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Instagramgizinusantara
Esti Nurwanti,S.Gz,RD,MPH,Ph.D on Instagram: "❌ HACCP nggak akan jalan kalau cuma dihafal ✔️ Tapi jalan kalau semua prosesnya dicatat Mulai dari penerimaan bahan, log suhu chiller & freezer, pemantauan CCP, sampai distribusi makanan — SEMUA wajib ada form-nya. 📋 Form yang benar bikin proses: ✅ Lebih aman ✅ Lebih rapi & terdokumentasi ✅ Siap audit kapan pun Makanya di Ebook HACCP dan Food Service, semua contoh form penting sudah siap pakai tinggal disesuaikan dengan dapur kamu. 👇 Tulis di kolom
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