Jamie's really simple yet really delicious braised red cabbage from his Christmas Cookbook. Naturally sweetened with apples and slowly cooked with fennel seeds, smoky bacon, rosemary and balsamic vinegar it's the perfect accompaniment to roast meats. | Jamie Oliver

PEKING SPICY CABBAGE PICKLE Ingredients: 1 pound cabbage 1 tbsp salt 1/2 inch ginger 2 tbsp sugar 2 tbsp peanut or avocado oil 2 tbsp sesame oil 3 dried red spicy chilies 1/2 tsp Szechuan peppercorns 2 tbsp rice vinegar Steps: 1. Shred cabbage as fine as possible 2. Sprinkle it with salt and mix. Let stand at room temperature for 2 hours. Then squeeze out the excess water but leave damp. 3. Place ginger in a bunch on top of the cabbage in the center of the bowl. 4. Sprinkle sugar, take care not

This Pickled Cabbage recipe makes the best pickled red cabbage in only about 10 minutes hands-on time! It completely transforms this veggie and adds an incredible pop of flavor. Use it in sandwiches, on avocado toast, in tacos, on burgers, with pulled pork and more! Ingredients ½ of a small-medium red cabbage about 1 ½ pounds 1 ⅔ cup of apple cider vinegar* 3 cups of boiling water 3 tablespoons of sugar 2 ½ teaspoons of salt ½ teaspoon of freshly ground black pepper 2 cloves of garlic thinly sli

11K views · 94 reactions | Easiest Braised Red Cabbage 1 head red...