23K views · 174 reactions | Hey Mob, Seema here with spicy and sweet cauliflower. The honey balances the spicy scotch bonnet and is perfect on a bowl of rice (and maybe a glass of milk too). If you don't want too much heat don't worry you can always use half a scotch bonnet or even use another milder chilli! Full recipe: https://www.mobkitchen.co.uk/recipes/scotch-bonnet-and-honey-cauliflower #Mob | Mob | Facebook

161K views · 1.4K reactions | SCOTCH BONNET LEMON TERIYAKI CHICKEN...

This noodle bowl created by Seema back in January is a year-round classic. The scotch bonnet infused broth is a guaranteed banger, and crisping the tofu with coconut takes this dish to the next level. Full recipe: https://www.mob.co.uk/recipes/scotch-bonnet-and-coconut-noodle-soup #Mob | Mob

This bonnet - or bunnet - was preserved in peat for over 250 years. It was found as part of a rather shocking discovery on a moor near Stornoway, the Isle of Lewis. Brothers John and Donald Macleod were digging into a peat-bank in 1964 when they encountered a mysterious burial.. After alerting the police, it became clear that this was not a recent death, but that the body of a young man had been in the moor since the early 1700s. Sadly, forensic analysis at the time led to the suggestion that he