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SOOTHING, healing and deep cleansing, fermented honey garlic 🧄 🍯 All you need is organic raw honey (I love @Nate's Honey), lightly smashed garlic, and some patience. Store it on the counter for a 2-4 days burping daily. You can keep it on the counter for a few weeks or decide to pop it into the fridge to slowly ferment. Take a spoonful of the honey whenever you are feeling under the weather or eat the garlic clove. I also like to use the garlic cloves to make dressings. I will give my kids a s
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A simple classic I always go back to! Ingredients 6 oz udon noodles 4 tbsp unsalted peanut butter 2 tbsp soy sauce 2 tsp honey 1 clove garlic 1.5 tsp rice wine vinegar 1 tsp sesame oil 2 tsp chili oil 2 tbsp reserved noodle water Optional Garnish: crushed peanuts, chili flakes, scallions, chili oil Instructions \t1.\tBoil the noodles 1 minute before al dente and reserve some of the noodle water. \t2.\tIn a bowl, mix peanut butter, soy sauce, honey, garlic, vinegar, sesame oil, chili oil, and noo
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