Discover the rich flavors of Beef Kulma, a Mindanao-style beef curry that’s a true gem of Filipino cuisine. In this recipe, Chef Tatung shares his easy way of cooking Beef Kulma—tender beef simmered in coconut milk, peanut butter, curry spices, and aromatics that create a dish both comforting and festive. Ingredients Set A – Marinate 1 Kilo Beef brisket or shank, cut into cubes ¼ Cup Soy sauce 2 Tbsp Curry powder Black pepper, to taste Set B – Sauté and Simmer Oil, for sautéing 1 ½ Cups Onion, m
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Discover the rich flavors of Beef Kulma, a Mindanao-style beef curry that’s a true gem of Filipino cuisine. In this recipe, Chef Tatung shares his easy way of cooking Beef Kulma—tender beef simmered in coconut milk, peanut butter, curry spices, and aromatics that create a dish both comforting and festive. Ingredients Set A – Marinate 1 Kilo Beef brisket or shank, cut into cubes ¼ Cup Soy sauce 2 Tbsp Curry powder Black pepper, to taste Set B – Sauté and Simmer Oil, for sautéing 1 ½ Cups Onion, m
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